Tikkas & Kebabs

There's something magical about food cooked in a tandoor. The intense heat, the smoky char, the way spice marinades caramelise on the surface while keeping the inside impossibly tender — that's the art of tikka and kebab making at Tadka Street.

Our Tandoor, Your Table

Our tandoor oven reaches temperatures that no regular oven can match. This fierce heat is what gives our paneer tikka its signature charred edges and smoky depth. We marinate our paneer in a blend of yoghurt, Kashmiri chilli, and aromatic spices for hours before threading it onto skewers and cooking it in the tandoor.

Vegetarian Tandoori Excellence

Who says tandoori food needs meat? Our all-vegetarian tikka and kebab menu proves that plant-based ingredients shine in the tandoor. The malai paneer tikka is a crowd favourite — creamy, mildly spiced, with a melt-in-your-mouth texture that converts even the most dedicated carnivores.

Our soya chaap is a revelation for anyone who hasn't tried it. Soya chunks marinated in tandoori or malai spices, skewered and charred in the tandoor — it's hearty, protein-rich, and absolutely delicious. And the hara bhara kebab, made with spinach, peas, and potatoes, is a vibrant green patty that's crispy on the outside and soft within.

Tandoori Traditions on the Sunshine Coast

At Tadka Street in Sippy Downs, we're bringing the authentic tandoor experience to Queensland. Every skewer is prepared with care, every kebab is hand-shaped, and every plate is served with pride. Pair your tikkas with our fresh mint chutney and a garlic naan for the complete experience.